Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 14 Jun 2011
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 1 51.1 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 17.0 %
2 lbs Wheat, Flaked (1.6 SRM) Grain 3 17.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.5 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 5 4.3 %
4.0 oz Carafa I (337.0 SRM) Grain 6 2.1 %
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 7 18.4 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 8 11.0 IBUs
1.0 pkg Bavarian Wheat (Wyeast Labs #3638) [124.21 ml] Yeast 9 -
4.00 lb Raspberry (Secondary 7.0 days) Flavor 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG
Est Alcohol by Vol: 5.4 %
Bitterness: 29.4 IBUs
Est Color: 15.2 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.63 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 11 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.89 qt of water at 161.6 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.63gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 4.46 oz Corn Sugar
Pressure/Weight: 4.46 oz
Volumes of CO2: 2.5

Recipe organized with BeerSmith (Template modified by SHv2)